What I ate Wednesday – Japan Town Eats!

My husband is working all weekend so he decided to take the day off yesterday. It’s always nice to have hubby with me! ❤

Breakfast: eggs with cheese + turkey bacon + leftover egg muffins

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Lunch: we decided to stroll around Japan Town and see what they were all about. We lunched at Kazoo and what with their somewhat reasonable prices and big portions, I’m definitely going to come back! It was tasty too but I had another minor stomachache after this. It wasn’t as horrible as my experience at Wing Stop but uncomfortable nonetheless. Boooooo. My husband thinks it’s because I was gobbling down too many oily tempura.

We shared 2 rolls – forgot what they were called but it was delish!

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Hmm.. I notice now that both our rolls were encrusted with tempura batter…. 😀 Funny how you don’t notice certain details when you’re hungry, huh?

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I got the broiled mackerel combo and it was exactly what I wanted! Mackerel is my favorite fatty fish and this tasted just like my mom’s.

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 And onto my husband”s order. He was craving donkatsu and this boat combo was perfect.  This was around $16 – not too bad.

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And of course, even though I was complaining about a stomachache, I SOMEHOW still managed to polish off a green tea mochi ice cream at Jimbo’s. My husband had this at their store in Hawaii and remembered it being just as good.
We got 3 for $3.95 I think but don’t quote me on that! He got the chocolate espresso and the chocolate strawberry. The chocolate espresso was my favorite.

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My stomach was still feeling funny a few hours later so I just had some Starbursts and called it a night. 🙂

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What I ate Wednesday – Big breakfasts!

My breakfasts have been getting bigger lately. Breakfasts are very protein based, lunch is a mix of salads+protein, and I have snacks galore with chocolate, Chex mix, and cake pops. For some reason, I’ve been eating large amounts from 7-3 and then tapering off to small dinners or no dinners at all. I think I missed more than half my dinners last week. The reason? My husband comes home from work 9-10PM and honestly, I don’t want to eat that late. I just make his meal beforehand and I just eat bits of this and that while I’m preparing.

Kyle has also been quite the handful for the past few weeks. He wakes up shrieking bloody murder multiple times throughout the night and is quite mobile with his rapid crawling. So what does that equate to? An overrun, tired mama who is surviving on broken sleep and tired limbs. Sleep > food. I hit the hay right after I see Kyle nod off around 8-9.

Due to this change, my body has incredibly shifted my food choices and eating pattern to something that’s more sustainable to my lifestyle. I need all that protein to energize me for the day. Listen to your body!

Breakfast: Egg white omelet with cheese, leftover rotisserie chicken, and a random half an avocado that needed to be eaten.

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 Lunch: Whole Foods. I just picked whatever looked appetizing!

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Snacks: Japanese strawberry Kit Kat bar from Mitsuwa. I like the green tea one better but I couldn’t waste it, right? I just finished the entire bag in one go. 🙂

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Leftover dark chocolate favors from my cousin’s wedding.

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Dinner: A rare night I was hungry for dinner. I threw in tofu, yellow squash, and some leftover ground chicken into this Mapo tofu mixture. It doesn’t look too pretty but it was quite nice.

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Food hype: Disappointing and sick!

My husband had a free day last week so we decided to splurge a little and eat out all day. 🙂

To start off, Peter’s Bakery wasn’t so bad. I searched for bakeries on Yelp and saw that Peter’s Bakery had pretty outstanding reviews. What jumped out at me were the many rave reviews about their Burnt Almond Cake. You would try it too, right? So I zipped off and got my hands on both flavors, original and chocolate.

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I’m normally a fan of original flavors but the chocolate really triumphed. If anything, I would get this again but I don’t think I’ll be heading back there. My husband and I both agreed that the cakes were salty. You would take a bite and get that salty sensation pulling on your tongue. Maybe this was a bad batch? But BOTH flavors were salty so I don’t think that’s the case. It was okay but I don’t understand the hype. Disappointed because I was expecting something great.

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We also tried Wing Stop for the first time. We ordered a small order of fries and the wings with hot sauce and lemon pepper. Both flavors were good but SO SALTY. My husband didn’t complain about the saltiness but I wasn’t a fan from the get go.

[Side note: I was told from my doctor at the age of 23 that I had surprisingly high blood pressure. I remember him telling me that it was 140/90 and that it was alarming to see someone so young with this kind of reading. He told me to limit my intake of obvious salty foods and sadly, Korean food as well due to its’ high sodium levels. So as of 6 years ago, I’ve been careful of avoiding certain foods and strictly limiting the amount of salt/sodium when I cook. So when something is salty or too rich in sodium, I can tell with the first bite.]

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I think I had about 6 wings with a handful of fries. I didn’t feel too stuffed and was feeling okay until I stepped out of the restaurant. I shook off the rumbling in my tummy as gas (haha) and went about farting in my car. My husband was horrified. 😀  We got to a nearby park and as we neared the swings, my stomach FLIPPED on me. I knew this was trouble. We headed home that instant with me moaning like a woman in labor. It wasn’t pretty. I don’t know what it was; the spicy wings coupled with the saltiness or a mild case of food poisoning? I am NEVER going to wing stop again. 😦

What I ate Wednesday – I’m almost 30!

I’ve been out of the loop. It started off with a bad day and then got busy with job hunting, finding a pediatrician who takes Medi-cal, minor health issue, etc. Btw, guess who takes Medi-cal? No one! So there was a lot of back and forth with insurance and talking about our options with our agent – yackity yack yack yack. Boring stuff.

And on the job front? I was offered interviews that were okay but I declined. There was always something I didn’t like about it. I’m being very selective, I know. If I’m going to work full-time plus overtime plus commute, the job position and pay better be worth it. I’m not going to just put my son in daycare and be apart from him without an amazing offer. There are a few things up in the air, so we’ll let them fall as they may. 🙂

And yes, I am 29 years old today. My last year as a 20’s-something. It does feel a bit strange. I never saw myself as 29. 28, yes but not 29. 😉 I still feel 19 sometimes and it doesn’t seem so long ago. It makes you look back on how you’ve lived your life and how you ever got to this age. How the human mind tricks us so. We wake up and go about our day without ever truly thinking about our own mortality. We see our parents steadily growing older and the seasons flashing by whilst never really realizing that we’re getting older too. We’re usually so busy to even see or acknowledge what’s right in front of our noses. Must be more present!

Anyways, I’ll post more updates soon. And now on to the foodums…

Breakfast: Leftover food that Kyle hardly ate but played with.

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Lunch: Trader Joe’s chicken and cous-cous salad. Delish!

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Snacks: Funfetti Greek yogurt! I remember seeing this online somewhere a few years back.

Mix in a tablespoon of Funfetti mix into a cup of plain Greek yogurt/plain yogurt and voila! Pretty tasty and healthy. Well, healthier than most.

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Dinner: Korean black bean sauce noodles with pork.

It was ok but honestly? Nothing so far in the Bay area, when it comes to Korean AND Mexican food, is as good as the food in LA.

We have it so good in LA!

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What I ate Wednesday – PANCAKES!

10AM breakfast: PANCAKES. With too much butter & maple syrup. That is all.

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I lied. The pancakes came with scrambled eggs & 3 pieces of extra salty bacon. 😀

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4PM snack: Not surprisingly, I wasn’t hungry AT ALL for lunch so I had a late snack of Greek yogurt & 1 whole banana w/ cinnamon.

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7PM dinner: I didn’t know what to eat so I decided to go light and have a Trader Joe’s mozzarella and tomato salad w/ balsamic vinaigrette.
Love the bits of green onion & pine nuts they threw in there. Yum!

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