What I ate Wednesday – 4/16/2014

Breakfast: Egg white omelet & bacon + 2 egg white muffins

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Lunch: Veggie sandwich with cheese, hummus, lettuce, tomato, raw onion (I love raw onion on my burgers and sandwiches. I hate and will pick out all grilled/sauteed onions. Something about the texture).

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Snack: 3 decently sized dark chocolate bars my cousin gave her guests at her rehearsal dinner. Not pictured handful of chocolate covered acai berries.

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Dinner: Early veggie dinner of yellow squash, asparagus, tofu, gorgonzola cheese.

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Sweet way to end the night!

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