Ever since I’ve been back from my honeymoon, I’ve been a flurry in the kitchen. I have no idea why. I can’t possibly be domesticated already, can I? Scary. But anyway, I’ve seen my mom make these a hundred times and I got a sudden urge to make them myself.
By the way, we usually make these during Korean Thanksgiving or during the New Year. We call them 똥그란땡. A rough translation would mean ’round disks’?
250 grams of ground beef, 1/4 cup of white onion, 2-3 cloves of garlic, 3-4 minced baby carrots and some walnuts. My mom normally doesn’t use walnuts. I just wanted to try them out. 🙂